Monday - Sunday12:30pm-11:30pm
Times Food Guide - Best South Indian Restaurant - 2003 - 2009 India Today 100 - Gold Awards - Best South Indian Restaurant - 2006 Burrpers Choice Awards - Classiest South Indian - 2008
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In keeping with the ITC tradition, Dakshin Sheraton New Delhi is the result of years of research and trials across the four southern states of India, by our team of chefs and culinary experts. This team sourced information and ingredients from noted and celebrated cooks in the region. Gourmands from traditional south Indian communities were invited to sample the dishes as they were being developed resulting in some of the most delectable dishes from the region. This restaurant takes its inspiration from the temples of southern India. The ambience of the restaurant is reflective of the temple influence, prevalent in southern India. At the entrance is the traditional brass lamp (Velaku) and the Urli (vessel) with flower petals floating in water (the presence of a water body in temples is a must in south India).