Cvent Supplier Network

Chophouse New Orleans

322 Magazine Street, New Orleans, LA, USA, 70130

Venue Details

BrandCentraArchy
Built2010
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity90
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Standing capacity
90
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Location

Getting Here

Distance from airport 10.6 mi
Parking in the area
Complimentary parking
Valet parking

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Chophouse New Orleans Frequently Asked Questions

Explore frequently asked questions from the Chophouse New Orleans regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Chophouse New Orleans's sustainability or social impact goals/strategy.
No response.
Does Chophouse New Orleans have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Chophouse New Orleans and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Chophouse New Orleans's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Chophouse New Orleans developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Chophouse New Orleans clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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