Cvent Supplier Network

Cochon

930 Tchoupitoulas Street, New Orleans, LA, USA, 70130

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity18
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Cajun and Creole
  • Seafood
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday11:00am-11:00pm
  • Saturday5:30pm-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
18
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Tchoupitoulas Room
1 sq. ft.
-
50
50
-
Higgins Room
1 sq. ft.
-
180
100
180
The Wine Room
1 sq. ft.
-
20
20
-

Location

Getting Here

Distance from airport 10.8 mi
Parking in the area
Paid parking
Street parking

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Cochon Frequently Asked Questions

Explore frequently asked questions from the Cochon regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Cochon's sustainability or social impact goals/strategy.
No response.
Does Cochon have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cochon and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cochon's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cochon developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cochon clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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