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Dickie Brennan's Steakhouse
716 Iberville Street between Bourbon & Royal streets, New Orleans, LA, USA, 70130
Venue Details
BrandIndependent Restaurants
Built1998
Restaurant price range$$$
Total meeting space1 sq. ft.
Seating capacity60
Standing capacity60
Venue typeRestaurant
Restaurant Overview
Executive chefAlfred Singleton
Cuisines
- Steakhouse
Dress codeFormal
Dining style
- Modern or contemporary
- Elegant or upscale
Hours of Operation
- Monday - Sunday5:30pm-10:00pm
Amenities
Facilities
- Space (private)
- Space (semi-private)
Facilities
- Space (private)
- Space (semi-private)
Meeting rooms
Total meeting space
1 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
1 sq. ft.
Space (semi-private)
Available
Standing capacity
60
Seating capacity
60
Meeting rooms
Total meeting space
1 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
1 sq. ft.
Space (semi-private)
Available
Standing capacity
60
Seating capacity
60
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Branding Room | 1 sq. ft. - | 30 | 30 |
Inner Circle | 1 sq. ft. - | 24 | 24 |
Board Room | 1 sq. ft. - | 14 | 14 |
Alsace, Bordeaux and Champagne | 1 sq. ft. - | 60 | 60 |
Main Dining Room | 1 sq. ft. - | 50 | 50 |
Location
Getting Here
Distance from airport
9 mi
Distance from airport 9 mi
Parking in the area
Parking in the area
Paid parking
Valet parking
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Additional Information
Cancellation Policy
A 72-hour notice prior to your scheduled date of arrival is required for pre-set menu reservations or $50.00 per person fee will be billed.
Additional details
LINEN: Dickie Brennan’s Steakhouse offers white cotton linen for your event. Specialty linen can be ordered to your specifications, if desired, for an additional fee. FLORAL ARRANGEMENTS: We are pleased to coordinate the services of a florist to create a particular floral theme, be it a centerpiece or an extensive room arrangement. ENTERTAINMENT: Several local agencies are available to arrange musicians and entertainment. Contact Operations Sales Manager, Mary McGee Tilloy, to assist in your selection. Please note that additional space is required to accommodate entertainment.
Dickie Brennan's Steakhouse Frequently Asked Questions
Explore frequently asked questions from the Dickie Brennan's Steakhouse regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Dickie Brennan's Steakhouse's sustainability or social impact goals/strategy.
No response.
Does Dickie Brennan's Steakhouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Dickie Brennan's Steakhouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Dickie Brennan's Steakhouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Dickie Brennan's Steakhouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Dickie Brennan's Steakhouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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