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Grand Isle Restaurant

575 Convention Center Boulevard, New Orleans, LA, USA, 70130

Venue Details

BrandIndependent Restaurants
Built2007
Restaurant price range-
Total meeting space-
Seating capacity125
Standing capacity500
Venue typeRestaurant

Restaurant Overview

Executive chefMark Falgoust
Cuisines
  • American
  • Cajun and Creole
  • Seafood
Tax rate9.75%
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Standing capacity
500
Seating capacity
125
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Main Dining Room
1 sq. ft.
-
500
125
500

Location

Getting Here

Distance from airport 9.4 mi
Parking in the area
Paid parking
( $3.00/day )
Valet parking
( $3.00/day )
Street parking

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Grand Isle Restaurant Frequently Asked Questions

Explore frequently asked questions from the Grand Isle Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Grand Isle Restaurant's sustainability or social impact goals/strategy.
No response.
Does Grand Isle Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Grand Isle Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Grand Isle Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Grand Isle Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Grand Isle Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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