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Tujague's Restaurant
429 Decatur Street, New Orleans, LA, USA, 70130
Venue Details
BrandIndependent Restaurants
Built1856
Restaurant price range$$
Total meeting space6,200 sq. ft.
Seating capacity220
Standing capacity300
Venue typeRestaurant
Restaurant Overview
Executive chefJD Eubanks
Cuisines
- American
- Cajun and Creole
- French
Tax rate11%
Dress codeBusiness casual
Dining style
- Corporate or business
- Elegant or upscale
Hours of Operation
- Monday - Thursday5:00pm-9:00pm
- Friday11:00am-10:00pm
- Saturday10:00am-10:00pm
- Sunday10:00am-9:00pm
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Total meeting space
6,200 sq. ft.
Largest room
650 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
600 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
300
Seating capacity
220
Meeting rooms
Total meeting space
6,200 sq. ft.
Largest room
650 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
600 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
300
Seating capacity
220
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) | Hollow square |
|---|---|---|---|---|---|---|---|---|---|---|---|
Begue Room | | 300 sq. ft. 15 x 20 sq. ft. | 12 ft. | 30 | - | 30 | 30 | - | - | 20 | - | - |
Outdoor Courtyard | | 600 sq. ft. 20 x 30 sq. ft. | - | 40 | - | 40 | 40 | - | 40 | 20 | - | - |
Patio Room | 600 sq. ft. 20 x 30 sq. ft. | 12 ft. | 40 | 30 | 48 | 30 | - | - | 20 | 20 | - |
Krewe of Iris Room, Krewe of Iris Annex and Balcon | | 800 sq. ft. 38 x 20 sq. ft. | 12 ft. | 90 | 40 | 64 | 90 | 50 | - | 40 | 40 | 50 |
Balcony Room | | 225 sq. ft. 21 x 11 sq. ft. | 12 ft. | 20 | - | - | - | - | - | 20 | - | - |
2nd Floor Buyout | | 1,960 sq. ft. - | - | 140 | - | - | 130 | - | - | - | - | - |
Steven Latter Room | 650 sq. ft. 32 x 20 sq. ft. | 12 ft. | 60 | - | 60 | 60 | - | - | 40 | - | - |
Guichet Room | 370 sq. ft. 11 x 32 sq. ft. | - | 24 | - | - | - | - | - | 24 | - | - |
Location
Getting Here
Distance from airport
8.2 mi
Distance from airport 8.2 mi
Parking in the area
Parking in the area
Street parking
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Tujague's Restaurant Frequently Asked Questions
Explore frequently asked questions from the Tujague's Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Tujague's Restaurant's sustainability or social impact goals/strategy.
No response.
Does Tujague's Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Tujague's Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tujague's Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Tujague's Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tujague's Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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