Land’s End Waterfront Catering

80 Browns River Road Sayville, New York, NY, USA, 11782
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Venue Details

Standing capacity400
Seating capacity350
Built1895
Renovated-
Venue typeBanquet facility

Amenities

Facilities

  • AV capabilities
  • Furniture
  • Internet access
  • Lighting
  • Space (outdoor)
  • Space (private)
  • Table linens
  • Wheelchair accessible

Equipment

  • Dance floor

Alcohol and catering

  • Alcohol allowed
  • Onsite catering
  • Outside caterers allowed

Meeting rooms

Total meeting space
4,600 sq. ft.
Largest room
14,400 sq. ft.
Meeting rooms
3
Second largest room
6,500 sq. ft.
Space (outdoor)
6,500 sq. ft.
Standing capacity
400
Seating capacity
350
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
6,000 sq. ft.
-
400
-
400
14,400 sq. ft.
-
300
150
300
1 sq. ft.
-
250
-
250
6,500 sq. ft.
-
325
325
300
2,400 sq. ft.
-
325
210
325
1 sq. ft.
-
325
-
325

Location

Getting Here

Distance from airport 4.8 mi
Parking in the area
Complimentary parking
Paid parking

Nearby Vendors

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Land’s End Waterfront Catering Frequently Asked Questions

Explore frequently asked questions from the Land’s End Waterfront Catering regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Land’s End Waterfront Catering's sustainability or social impact goals/strategy.
No response.
Does Land’s End Waterfront Catering have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Land’s End Waterfront Catering and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Land’s End Waterfront Catering's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Land’s End Waterfront Catering developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Land’s End Waterfront Catering clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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