Cvent Supplier Network

Blue Water Grill

31 Union Square West at 16th St., New York, NY, USA, 10003

Venue Details

BrandBR Guest Hospitality
Built1996
Restaurant price range-
Total meeting space1 sq. ft.
Seating capacity300
Standing capacity450
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Sushi

Hours of Operation

  • Monday11:30am-10:00pm
  • Tuesday - Thursday11:30am-11:00pm
  • Friday - Saturday11:30am-12:00am
  • Sunday10:30am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
1 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
450
Seating capacity
300
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Jazz Dining Room
1 sq. ft.
-
120
120
Mezzanine
1 sq. ft.
-
70
70
Bank Vault
1 sq. ft.
-
35
35

Location

Getting Here

Distance from airport 10.3 mi
Parking in the area
Paid parking
Street parking
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Blue Water Grill Frequently Asked Questions

Explore frequently asked questions from the Blue Water Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Blue Water Grill's sustainability or social impact goals/strategy.
No response.
Does Blue Water Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Blue Water Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Blue Water Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Blue Water Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Blue Water Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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