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Bobby Van's Steakhouse - Park Avenue

230 Park Avenue, New York, NY, USA, 10169

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants-
Gesamte Meetingfläche-
Sitzplatzkapazität25
Kapazität an Stehplätzen36
Art des VeranstaltungsortesRestaurant

Restaurant Overview

Gastronomie
  • Fisch und Meeresfrüchte
  • Steakhaus

Hours of Operation

  • Wochentage11:30am-10:30pm
  • Samstag4:30pm-10:30pm

Meetingräume

Meetingräume
2
Kapazität an Stehplätzen
36
Sitzplatzkapazität
25
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Ort

Wegbeschreibung

Distance from airport 7.3 mi

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Bobby Van's Steakhouse - Park Avenue - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Bobby Van's Steakhouse - Park Avenue zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Bobby Van's Steakhouse - Park Avenue öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
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Hat Bobby Van's Steakhouse - Park Avenue eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
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Diversität und Inklusion

Nur für Hotels in den USA: Ist Bobby Van's Steakhouse - Park Avenue und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
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Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Bobby Van's Steakhouse - Park Avenue über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
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Gesundheit und Sicherheit

Wurden die Praktiken im Bobby Van's Steakhouse - Park Avenue auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
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Reinigt und desinfiziert Bobby Van's Steakhouse - Park Avenue die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
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