Cvent Supplier Network

Bocca Di Bacco

828 Ninth Avenue Between: 54th & 55th St, New York, NY, USA, 10019

Venue Details

BrandIndependent Restaurants
Built2011
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Weekdays12:00pm-2:00am
  • Weekends11:00am-12:00am

Amenities

Facilities
  • Space (private)

Location

Getting Here

Distance from airport 9.8 mi
Parking in the area
Street parking

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Bocca Di Bacco Frequently Asked Questions

Explore frequently asked questions from the Bocca Di Bacco regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bocca Di Bacco's sustainability or social impact goals/strategy.
No response.
Does Bocca Di Bacco have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bocca Di Bacco and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bocca Di Bacco's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bocca Di Bacco developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bocca Di Bacco clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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