Boucherie Union Square

225 Park Ave S, New York, NY, USA, 10003
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity222
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French

Hours of Operation

  • Weekdays11:00am-12:00am
  • Weekends10:00am-12:00am

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
222
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Meeting space

Name
Room size
Maximum capacity
Cocktail rounds
VIP ROOM
1 sq. ft.
-
50
50
SEMI-PRIVATE SEATING
1 sq. ft.
-
18
-
FULL VENUE
1 sq. ft.
-
225
225

Location

Getting Here

Distance from airport 8.4 mi

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Boucherie Union Square Frequently Asked Questions

Explore frequently asked questions from the Boucherie Union Square regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Boucherie Union Square's sustainability or social impact goals/strategy.
No response.
Does Boucherie Union Square have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Boucherie Union Square and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Boucherie Union Square's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Boucherie Union Square developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Boucherie Union Square clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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