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Bryant & Cooper Steak House
2 Middle Neck Road Roslyn, New York, NY, USA, 11576
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Venue Details
BrandIndependent Restaurants
Built1986
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Cuisines
- Steakhouse
Awards
Industry awards
Rated the number 1 Steak House by the New York Times.
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Location
Getting Here
Parking in the area
Parking in the area
Paid parking
Nearby Vendors
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Amenities/Gifting
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Luna Park in Coney Island
Luna Park in Coney Island is the largest amusement park in New York City and its most famous playground with a heritage that stretches back more than 120 years. Luna Park in Coney Island provides special groups from 20 – 4,000 memorable experiences perfect for:
• Family FunDays
• Team-building and Cross-Team bonding
• Mental Health Days
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• Milestone celebrations
• Summer Associate Retention Programs
• Employee Appreciation
• Client Appreciation
• Industry Networking
• Holiday Parties
• Corporate Culture Solutions
Activity
Restaurant/Bar
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Threes Brewing Governors Island
New York
Threes Brewing Governors Island is an open-air private event space on Liggett Terrace at 517 Clayton Road, Governors Island, New York — 5,000 sq ft of tree-lined outdoor event space with sweeping views of the Manhattan skyline, open May through October.
Standard capacity is 80 seated or 500 standing, with configurations for 1,000+ guests available on request — the largest event footprint in our portfolio by a wide margin.
Getting there is a short ferry ride from Lower Manhattan or Brooklyn, and that's part of the appeal: it's a genuinely unexpected setting for a corporate event, and one that tends to make an impression. Planners book it for summer company events and all-hands, company picnics and field days, client entertaining, product launches and brand activations, conference receptions, team offsites, and large-scale celebrations — the kind of event where getting people out of the office is the whole point.
The bar runs four draught lines plus cans, wine, and cider, with setups that flex to your format. Past clients across our locations include The New York Times, HBO Max, and Food Bank for New York City.
Car-free island, waterfront setting, skyline views, and room to spread out. Reach out for availability, a site visit, and a customized proposal.
Activity
Catering
Restaurant/Bar
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konnectgolf
New York
Our private indoor golf club,
Konnectgolf, was purposefully designed to bring people together in a golf-forward environment with a real focus on members or guests “konnecting”. It has accomplished that in small get-togethers of four to events of 85 people.
Our members are very familiar with our high touch service as we strive to deliver it on a daily basis. So if you are not a member but would like to feel like one, and have your guests immersed in the best golf-forward environment with staff that personalizes your event experience, with best-in-class catered food (courtesy of Butterfield Catering) and a craft beer, wine and full cocktail bar menu, please contact us.
Activity
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Alive Events
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Burgermania
New York
Burger Mania's is a Smash Burger joint located in Midtown Manhattan in the heart of Time Square. Our Success story comes from our meat, which is made from the highest quality Grass Fed Beef. Our Smash Burgers are always Fresh Never Frozen, 100 % all American Beef giving you most flavorful meat with each bite. Our Buns are Golden Brown Marshmallow Soft, the best you will find in New York City. Don’t forget to order our flavorful crispy seasoned French Fries for a full complete meal.
Catering
Restaurant/Bar
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Deutsch Photography
New York
Want event photos that pop? That make you want to see more? That tell a story?
That's what we do. We LOVE a good story. Capturing that? There's no bigger thrill.
Founded in 2006, Deutsch Photography is located in the heart of New York City. We believe every event has a story: a triumph, a celebration of a journey, a mission, a love story.
We photograph events from conventions to red carpet galas, industry events to company offsites, weddings, bar/bat mitzvahs and more. What doesn't vary is our editorial, story-driven approach. Part documentarian, part detective, we capture what makes each event unique -- compelling characters, engaging narrative, the plot, and the setting itself.
NYC is one of the busiest, most competitive markets in the world. Our business thrives because we are professional and thorough, and work closely with planners to ensure you and your clients get the images (plus some!) that you want.
What types of events do you plan and produce? We'd love to work with you.
Logistics/Decor
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Activity
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Lulla at Motto by Hilton
New York
Lulla is a modern Italian-American restaurant located within The Motto by Hilton Chelsea. Lulla celebrates classic Italian flavors while embracing the essence of New York dining. Inspired by the rich melding of cultures throughout NYC, Lulla is a thoroughly modern homage to New-Italian dining. Here, modern Italian fare is fused with quintessential New York spirit.
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Zorz Studios
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Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor.
With two decades of experience across the U.S. and abroad, Zorz Studios has covered conferences, galas, award ceremonies, fashion shows, fundraisers, brand activations, and executive gatherings, as well as weddings, private celebrations, and milestone events that blur the line between personal and professional.
Beyond event coverage, our work extends into creative portraiture, corporate headshots, fashion and commercial campaigns, Bar and Bat Mitzvahs, and cinematic promo and music videos — all unified by the same commitment to storytelling, artistry, and professionalism.
Zorz Studios is built to deliver not only beautiful imagery, but the trust, consistency, and creative spark that make every collaboration effortless and unforgettable.
Logistics/Decor
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Bryant & Cooper Steak House Frequently Asked Questions
Explore frequently asked questions from the Bryant & Cooper Steak House regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Bryant & Cooper Steak House's sustainability or social impact goals/strategy.
No response.
Does Bryant & Cooper Steak House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Bryant & Cooper Steak House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bryant & Cooper Steak House's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Bryant & Cooper Steak House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bryant & Cooper Steak House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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