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Café Boulud

20 East 76th Street, New York, NY, USA, 10021
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Venue Details

BrandIndependent Restaurants
Built1998
Restaurant price range$$$
Total meeting space286 sq. ft.
Seating capacity80
Standing capacity80
Venue typeRestaurant

Restaurant Overview

Executive chefAaron Bludorn
Cuisines
  • American
  • French
  • Vegetarian
Dress codeBusiness casual
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday7:00am-10:00pm
  • Tuesday - Thursday7:00am-10:30pm
  • Friday7:00am-11:00pm
  • Saturday8:00am-11:00pm
  • Sunday8:00am-10:00pm

Industry Ratings

AAA

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
286 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
7
Second largest room
1 sq. ft.
Standing capacity
80
Seating capacity
80
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room 1
1 sq. ft.
-
18
18
Private Dining Room 2
1 sq. ft.
-
18
18

Location

Getting Here

Distance from airport 8.4 mi
Parking in the area
Paid parking
Street parking

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Café Boulud Frequently Asked Questions

Explore frequently asked questions from the Café Boulud regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Café Boulud's sustainability or social impact goals/strategy.
No response.
Does Café Boulud have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Café Boulud and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Café Boulud's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Café Boulud developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Café Boulud clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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