Casa Lever

390 Park Ave at 53rd St., New York, NY, USA, 10022
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About us

Casa Lever ideally located at 390 Park Ave at 53rd St. in the New York city of USA. It combines superb Italian cuisine, Milanese hospitality and a modern design sensibility in the iconic landmark Lever House. It is the perfect setting for sophisticated business lunches, convivial post-work cocktails and elegant dinners.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$$
Total meeting space-
Seating capacity110
Standing capacity220
Venue typeRestaurant

Restaurant Overview

Executive chefAlessandro Caporale
Cuisines
  • American
  • Dessert
  • Italian

Hours of Operation

  • Monday - Saturday7:00am-11:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
220
Seating capacity
110
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
1 sq. ft.
-
220
110
220
1 sq. ft.
-
30
20
30

Location

Getting Here

Distance from airport 9.1 mi
Parking in the area
Street parking

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Casa Lever Frequently Asked Questions

Explore frequently asked questions from the Casa Lever regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Casa Lever's sustainability or social impact goals/strategy.
No response.
Does Casa Lever have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Casa Lever and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Casa Lever's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Casa Lever developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Casa Lever clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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