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Clement Restaurant

700 Fifth Avenue at 55th Street, New York, NY, USA, 10019
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Venue Details

BrandRestaurants by The Peninsula Hotels
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Contemporary
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Sunday6:30am-10:30pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Private Dining Room
1 sq. ft.
-
12

Location

Getting Here

Distance from airport 15.2 mi

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Clement Restaurant Frequently Asked Questions

Explore frequently asked questions from the Clement Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Clement Restaurant's sustainability or social impact goals/strategy.
No response.
Does Clement Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Clement Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Clement Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Clement Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Clement Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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