Craft New York

2005 Restaurant Magazine UK "50 Best Restaurants in the world" for Gramercy Tavern (#15 in a list of 50 restaurants world-wide) 2005 Las Vegas Life magazine's Epicurean Award for Best Steakhouse for Craftsteak, Las Vegas 2004 Restaurant Magazine UK "50 Best Restaurants in the world" for Gramercy Tavern (#10 in a list of 50 restaurants world-wide) 2003 Las Vegas Life magazine's Epicurean Award for Best New Restaurant for Craftsteak, Las Vegas 2002 Bon Appetit and Food Network's American Food and Entertaining Awards: Chef of the Year 2002 James Beard Foundation's Best New Restaurant Award for Craft 2001 The New York Times 3-star restaurant review for Craft (William Grimes) 2001 Time Out New York's Eating and Drinking Awards: Best New Restaurant for Craft, Best Design for Craft, and Best Chef for both Craft and Gramercy Tavern 2001 James Beard Foundation's Outstanding Service Award for Gramercy Tavern 2001 James Beard Foundation's Kitchenaid Cookbook Award for "Think Like a Chef" (Clarkson Potter\Publishers, 2001) 2000 James Beard Foundation's Best Chef New York 1999 Restaurants & Institutions Ivy Awards of Distinction for Gramercy Tavern 1996 The New York Times 3-star restaurant review for Gramercy Tavern (Ruth Reichl) 1991 Food and Wine magazine's Best New Chefs