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Crave Fishbar

945 2nd Ave, New York, NY, USA, 10022
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$
Total meeting space-
Seating capacity80
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Wednesday11:30am-10:00pm
  • Thursday - Friday11:30am-11:00pm
  • Sunday11:30am-9:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
80
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Meeting space

Name
Room size
Maximum capacity
Private upstairs room
1 sq. ft.
-
40

Location

Getting Here

Parking in the area
Paid parking

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Crave Fishbar Frequently Asked Questions

Explore frequently asked questions from the Crave Fishbar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Crave Fishbar's sustainability or social impact goals/strategy.
No response.
Does Crave Fishbar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Crave Fishbar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Crave Fishbar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Crave Fishbar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Crave Fishbar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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