場地詳情
餐廳概覽
- 意大利語
- 地中海風味
營業時間
- 星期二 和 星期四 - 星期六5:00pm-11:00pm
- 星期三12:00pm-11:00pm
- 星期五11:00am-10:00pm
行業評級
獲獎
設施和服務
- 空間 （私人）
- 空間 （私人）
會議室
會議室
會議空間
名稱 | 房間大小 | 最大名額 | U 形 | 宴會圓桌 | 劇院式 | 會議室 | 新月形 (卡巴萊式) | 空心正方形 |
|---|---|---|---|---|---|---|---|---|
ENTIRE PRIVATE SPACE | 2,000 平方英尺 - | 100 | - | 100 | 100 | - | 70 | - |
PIANO ROOM | 1,200 平方英尺 - | 60 | 25 | 60 | 80 | 25 | 40 | 20 |
Skylight Room | 800 平方英尺 - | 40 | - | 40 | 40 | 22 | 20 | - |
地點
到達這裡
其他資訊
設施限制
The private space is located upstairs on the second floor. Which can accommodate up to 100 seated and 225 standing. The versatile upstairs can be scaled back to create two adjacent spaces that can seat from 10 -40 guests and 25 - 60 guests. The room is equipped with a skylight and windows, AV in house and baby grand piano.
取消政策
Upon signing a contract a Deposit of 50% will be charged, non refundable Cancellation policy is as follows: Less than 3 days a 100% will be charged for the event. Terms: Final Headcount will be given to the venue no later than 5 days before the date of the event. If the headcount increases the guarantee guest count will increase accordingly(within 5 person difference). All menu selections and any special requests no later than 5 days before the event.
Additional details
Private event space located on the second floor of the restaurant. The entire space can seat 100 guests/200 reception Piano room/front room:50 for dining/80 reception Skylight room/back room:35-40 dining/50-60 reception Patio Dining: 10 (March – October) Hours: Dinner: Monday-Saturday 5 – 11 p.m. Sunday -5 –10p.m. Lunch:Wednesday -12 – 2:30 p.m. Brunch: Sunday -11:00 – 3 p.m. Delivery: Monday – Sunday 5 – 10:00pm
Etcetera Etcetera 常見問題
瞭解Etcetera Etcetera有關健康與安全、可持續性以及多樣性和包容性的常見問題
可持續發展的做法
多元化和包容性
健康與安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
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