- Grand Brasserie
Hae
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Varaus
Vertaile tarjouksia ja varaa ihanteellinen paikka tapahtumalleGrand Brasserie
Tapahtumapaikan tiedot
Ravintolan yleiskatsaus
- Ranskalainen
- Kala ja äyriäiset
- Pihviravintola
- Muodikas ja trendikäs
- Moderni tai nykyaikainen
- Yritys tai liiketoiminta
- Baarit tai klubit
- Elegantti tai hienostunut
Aukioloajat
- Maanantai - Sunnuntai5:30am-2:00am
Mukavuudet
- Tila (puoliyksityinen)
- Tila (puoliyksityinen)
Kokoustila
Kokoustila
Kokoustila
Nimi | Tilan koko |
|---|---|
Whole Venue | 16 000 ft² - |
Main Dining Room | 10 000 ft² - |
Green Room | 6 000 ft² - |
Sijainti
Saapuminen tänne
Lisätiedot
Tilarajoitukset
Events must end by 2:00 AM; no outside food or beverage; no smoking.
Peruutuskäytäntö
Contracts require a 50% deposit upon booking and the remaining balance with final guest counts due seven days prior to the event. Cancellations within 30 days of the event result in forfeiture of payments. Reductions to guest counts are not accepted within 72 business hours, and overtime charges apply for events running beyond the contracted time.
Additional details
Capacity & Layout: Whole venue – 330 seated / 570 standing; Main Dining Room – 250 / 450; Green Room – 80 / 120. Modular banquettes, harvest tables and high-tops shift seamlessly from breakfast briefings to evening receptions. Design & Ambience: Original Tennessee marble, coffered ceilings, Art-Deco chandeliers and brass detailing create a timeless backdrop complemented by modern acoustics and discreet drape tracks for easy room-scaling and branded moments. Culinary & Beverage: French technique with seasonal New-York produce—think Eggs Norwegian at sunrise, dry-aged côte de boeuf at dinner, towering shellfish platters, signature martinis, grower Champagne flights and zero-proof pairings. Amenities: Marble-front bar with dedicated bartenders, built-in HD projector and large-format screen, house sound system, wireless mics, high-speed Wi-Fi, ADA restrooms, coat check, secure load-in via Vanderbilt Avenue service doors, and an on-site event manager from first walkthrough to final toast.
Tapahtumapaikan Grand Brasserie usein kysytyt kysymykset
Tutustu tapahtumapaikan Grand Brasserie usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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