会場詳細
ブランドIndependent Restaurants
築年2006
レストラン価格範囲-
合計ミーティングスペース-
座席定員220
立席収容能力350
会場タイプレストラン
レストラン概要
総料理長Gregory Zapantis
料理
- ギリシャ
- 地中海
- 海鮮料理
ドレスコードCasual
営業時間
- 月曜日 - 日曜日11:30am-12:00am
アメニティ
設備
- スペース（セミプライベート）
- スペース（プライベート）
設備
- スペース（セミプライベート）
- スペース（プライベート）
会議室
最大の部屋
1 平方フィート
スペース（プライベート）
利用可能
会議室
5
第 2 の大きさの部屋
1 平方フィート
スペース（セミプライベート）
利用可能
立席収容能力
350
座席定員
220
会議室
最大の部屋
1 平方フィート
スペース（プライベート）
利用可能
会議室
5
第 2 の大きさの部屋
1 平方フィート
スペース（セミプライベート）
利用可能
立席収容能力
350
座席定員
220
ミーティングルームを探す
設定図やインタラクティブ 3D フロアプランを使って最適なミーティングルームを見つけてください
会合場所
名前 | 部屋の大きさ | 最大定員 | 円卓 |
|---|---|---|---|
The Dining Room | 1 平方フィート - | 220 | 220 |
The Wine Room | 1 平方フィート - | 80 | 80 |
The Zante Room | 1 平方フィート - | 50 | 50 |
Bar Lounge | 1 平方フィート - | 50 | 50 |
MAIN ROOM | 1 平方フィート - | 120 | 120 |
会場
交通
空港からの距離
13 マイル
Distance from airport 13 mi
敷地内駐車場
敷地内駐車場
有料駐車場
路上駐車
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Our tour guides bring neighborhoods to life through the art of storytelling and leave lasting impressions with top-notch customer service. Guides are part entertainer, part concierge, part encyclopedia- juggling all of these roles with a smile on their faces and a belly full of some of the best bites NYC has to offer.
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Kellari Taverna のよくある質問
安全衛生、持続性、多様性、包摂性に関する Kellari Taverna からのよくある質問を検討してください
持続可能性の実施
Kellari Tavernaの持続可能性または社会貢献の目標/戦略に関する公開情報について、コメントまたはリンクを提供してください。
回答なし。
Kellari Tavernaには、廃棄物（プラスチック、紙、段ボールなど）の削減や転用を重視する施策がありますか？該当する場合、廃棄物の削減や転用施策について説明してください。
回答なし。
多様性と包摂性
（米国のホテルのみ）Kellari Tavernaおよび/または親会社は、51%多様性所有企業（ビジネスエンタープライズ：BE）として認定されていますか？その場合、以下のどの認定に該当するかを示してください。
回答なし。
該当する場合、多様性、公平性、包摂性に関するコミットと取り組みに関するKellari Tavernaの公表されたレポートへのリンクを示してください。
回答なし。
安全衛生
Kellari Tavernaの規程は、公共または民間団体によって策定された衛生サービスの推奨事項に従って作成されましたか？該当する場合、それら規程の作成にどの団体が使われたのかを記載してください。
回答なし。
Kellari Tavernaは、公共区域や公的な立ち入り区域（会議室、レストラン、エレベータ乗り場など）を清掃、消毒していますか？該当の場合、新たに取り入れた措置を説明してください。
回答なし。
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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