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Left Bank NYC
117 Perry St. Corner of Greenwich st. and Perry st., New York, NY, USA, 10014
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity65
Standing capacity75
Venue typeRestaurant
Restaurant Overview
Executive chefLaurence Edelman (co-owner)
Cuisines
- American
- European
Dress codeCasual
Dining style
- Modern or contemporary
- Corporate or business
Hours of Operation
- Monday and Sunday5:00pm-10:00pm
- Tuesday - Thursday5:00pm-11:00pm
- Friday - Saturday5:00pm-12:00am
Industry Ratings
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Awards
Industry awards
Co-Owner/Chef Laurence Edelman named a Best Chef America.
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
75
Seating capacity
65
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
75
Seating capacity
65
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Private Cellar | 1 sq. ft. - | 20 | 20 |
Main Dining Room | 1 sq. ft. - | 100 | 100 |
Location
Getting Here
Distance from airport
10.4 mi
Distance from airport 10.4 mi
Parking in the area
Parking in the area
Paid parking
Street parking
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Additional Information
Facility Restrictions
Our private cellar room is perfect for intimate parties of 20 or less. We host many dinners for corporate clients including VP dinners, holiday parties and team dinners. It has a private bathroom, sound system and is located on our lower level. For the menu we can offer a set menu with choices., a timpano dinner and a chefs tasting menu. Please contact us for more information. The minimum to book this room is $1500 on food and beverages only, plus tax and gratuity. A 40% deposit is also required to make a booking with us.
Left Bank NYC Frequently Asked Questions
Explore frequently asked questions from the Left Bank NYC regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Left Bank NYC's sustainability or social impact goals/strategy.
No response.
Does Left Bank NYC have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Left Bank NYC and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Left Bank NYC's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Left Bank NYC developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Left Bank NYC clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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