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Nick & Stefs Steakhouse

9 Penn Plaza 33rd St & 8th Ave, New York, NY, USA, 10001

Venue Details

BrandPatina Restaurant Group
Built-
Restaurant price range-
Total meeting space6,001 sq. ft.
Seating capacity150
Standing capacity250
Venue typeRestaurant

Restaurant Overview

Executive chef Daniel Maggio
Cuisines
  • Steakhouse
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Saturday11:30am-10:00pm

Awards

Industry awards
- 2011 Wine Spectator Restaurant Award Winner!

Amenities

Facilities
  • Space (private)

Meeting rooms

Total meeting space
6,001 sq. ft.
Largest room
6,000 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
250
Seating capacity
150
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Main Dining Room
6,000 sq. ft.
-
250
150
250
Side Annex
1 sq. ft.
-
25
20
25

Location

Getting Here

Distance from airport 14.5 mi
Parking in the area
Paid parking

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Nick & Stefs Steakhouse Frequently Asked Questions

Explore frequently asked questions from the Nick & Stefs Steakhouse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Nick & Stefs Steakhouse's sustainability or social impact goals/strategy.
No response.
Does Nick & Stefs Steakhouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Nick & Stefs Steakhouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Nick & Stefs Steakhouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Nick & Stefs Steakhouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Nick & Stefs Steakhouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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