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Nino's Restaurant

1354 1st Avenue Between 72nd St & 73rd St, New York, NY, USA, 10021
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity140
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
  • Seafood

Hours of Operation

  • Monday12:00pm-10:00pm
  • Tuesday - Thursday12:00pm-11:00pm
  • Friday12:00pm-11:30pm
  • Saturday4:00pm-11:30pm
  • Sunday4:00pm-10:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Seating capacity
140
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Location

Getting Here

Distance from airport 5.4 mi
Parking in the area
Paid parking
Street parking

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Nino's Restaurant Frequently Asked Questions

Explore frequently asked questions from the Nino's Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Nino's Restaurant's sustainability or social impact goals/strategy.
No response.
Does Nino's Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Nino's Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Nino's Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Nino's Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Nino's Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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