Cvent Supplier Network

Quality Bistro

120 W 55th St, New York, NY, USA, 10019

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Dessert
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Wednesday11:30am-10:30pm
  • Thursday - Friday11:30am-11:00pm
  • Saturday12:00pm-11:00pm
  • Sunday12:00pm-10:30pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
100
Seating capacity
80
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Avenue Room
1 sq. ft.
-
50
40
50
The Boulevard Room
1 sq. ft.
-
50
40
50

Location

Getting Here

Distance from airport 6.6 mi

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Quality Bistro Frequently Asked Questions

Explore frequently asked questions from the Quality Bistro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Quality Bistro's sustainability or social impact goals/strategy.
No response.
Does Quality Bistro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Quality Bistro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Quality Bistro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Quality Bistro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Quality Bistro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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