RedFarm

529 Hudson Street, New York, NY, USA, 10014
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About us

New York, NY – RedFarm is now open at 529 Hudson Street in the West Village. This new destination from dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld aims to be one of the most exciting and influential restaurants in the country. RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad, a grilled vegetable salad that mimics a garden plot. Modern takes on classic main dishes includes a chicken hot pot, remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass. Restaurant designer Jun Aizaki, of Brooklyn’s Crème Design, brought RedFarm’s locavore, farm-to-table mindset to life in the 1828 townhouse parlor-level space. Painted white brick walls and exposed wooden beams add intimate warmth to the 1,200 square foot room. Aizaki outfitted the room with wooden tables, chairs, crates, red and white patterned fabrics to create a classic farmhouse feel.

Venue Details

BrandIndependent Restaurants
Built2011
Restaurant price range-
Total meeting space-
Seating capacity42
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Chinese
Dress codeCasual

Hours of Operation

  • Weekdays5:00pm-11:30pm
  • Saturday11:00am-11:30pm
  • Sunday11:00am-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
42
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Location

Getting Here

Distance from airport 12.1 mi

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RedFarm Frequently Asked Questions

Explore frequently asked questions from the RedFarm regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated RedFarm's sustainability or social impact goals/strategy.
No response.
Does RedFarm have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is RedFarm and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to RedFarm's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at RedFarm developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does RedFarm clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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