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RedFarm





About us
New York, NY – RedFarm is now open at 529 Hudson Street in the West Village. This new destination from dim sum master chef Joe Ng and Chinese food expert Ed Schoenfeld aims to be one of the most exciting and influential restaurants in the country. RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad, a grilled vegetable salad that mimics a garden plot. Modern takes on classic main dishes includes a chicken hot pot, remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass. Restaurant designer Jun Aizaki, of Brooklyn’s Crème Design, brought RedFarm’s locavore, farm-to-table mindset to life in the 1828 townhouse parlor-level space. Painted white brick walls and exposed wooden beams add intimate warmth to the 1,200 square foot room. Aizaki outfitted the room with wooden tables, chairs, crates, red and white patterned fabrics to create a classic farmhouse feel.
Venue Details
Restaurant Overview
- Chinese
Hours of Operation
- Weekdays5:00pm-11:30pm
- Saturday11:00am-11:30pm
- Sunday11:00am-11:00pm
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Meeting rooms

Location
Getting Here
Nearby Vendors


RedFarm Frequently Asked Questions
Explore frequently asked questions from the RedFarm regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
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