Serafina Osteria

38 East 58th Street, New York, NY, USA, 10022
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About us

Serafina Osteria is leading New York restaurateurs Vittorio Assaf and Fabio Granato teamed up with a group of talented Italian chefs, to create Osteria Serafina in the heart of Manhattan’s midtown business district. Located on East 58th Street between Park and Madison Avenues, the 40-seat Serafina Osteria is an intimate, authentic Roman trattoria that combines imaginative Italian cooking with Serafina’s seasoned hospitality.

Venue Details

BrandIndependent Restaurants
Built1995
Restaurant price range-
Total meeting space-
Seating capacity40
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Monday - Saturday11:30am-12:00am

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
40
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 19.5 mi

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Serafina Osteria Frequently Asked Questions

Explore frequently asked questions from the Serafina Osteria regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Serafina Osteria's sustainability or social impact goals/strategy.
No response.
Does Serafina Osteria have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Serafina Osteria and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Serafina Osteria's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Serafina Osteria developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Serafina Osteria clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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