Cvent Supplier Network

The Sea Fire Grill

158 East 48th Street btw Lexington & 3rd Aves., New York, NY, USA, 10017
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity150
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefTed Pryor
Cuisines
  • Seafood
Dress codeCasual

Hours of Operation

  • Weekdays11:30am-11:00pm
  • Weekends4:00pm-11:00pm

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (semi-private)
Available
Seating capacity
150
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
The Board Room
1 sq. ft.
-
24
Mid Dining Room
1 sq. ft.
-
50
Main Dining Room
1 sq. ft.
-
75

Location

Getting Here

Distance from airport 9 mi
Parking in the area
Street parking

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The Sea Fire Grill Frequently Asked Questions

Explore frequently asked questions from the The Sea Fire Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Sea Fire Grill's sustainability or social impact goals/strategy.
No response.
Does The Sea Fire Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Sea Fire Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Sea Fire Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Sea Fire Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Sea Fire Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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