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The Smith - East Village

55 3rd Avenue, New York, NY, USA, 10003
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Venue Details

BrandIndependent Restaurants
Built2007
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Executive chefBrian Ellis
Cuisines
  • American
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Tuesday8:00am-12:00am
  • Wednesday - Thursday8:00am-1:00am
  • Friday8:00am-2:00am
  • Saturday10:00am-2:00am
  • Sunday10:00am-12:00am

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Standing capacity
75
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Location

Getting Here

Distance from airport 9.3 mi
Parking in the area
Paid parking
Street parking

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The Smith - East Village Frequently Asked Questions

Explore frequently asked questions from the The Smith - East Village regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Smith - East Village's sustainability or social impact goals/strategy.
No response.
Does The Smith - East Village have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Smith - East Village and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Smith - East Village's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Smith - East Village developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Smith - East Village clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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