Tre dici Steak

128 West 26th Street between 6th & 7th Avenues, New York, NY, USA, 10001
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Venue Details

BrandIndependent Restaurants
Built2004
Restaurant price range-
Total meeting space2,000 sq. ft.
Seating capacity80
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefGiuseppe Fanelli
Cuisines
  • American
  • Italian
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Wednesday5:00pm-10:00pm
  • Thursday - Saturday5:00pm-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
2,000 sq. ft.
Space (private)
Available
Seating capacity
80
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Location

Getting Here

Distance from airport 9 mi
Parking in the area
Paid parking
Street parking

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Tre dici Steak Frequently Asked Questions

Explore frequently asked questions from the Tre dici Steak regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tre dici Steak's sustainability or social impact goals/strategy.
No response.
Does Tre dici Steak have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tre dici Steak and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tre dici Steak's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tre dici Steak developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tre dici Steak clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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