Upstairs

145 East 50th Street Penthouse Level, New York, NY, USA, 10022
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDavid Andrews
Cuisines
  • American
Tax rate8.875%
Dress codeBusiness casual

Hours of Operation

  • Monday - Thursday5:00pm-1:00am
  • Friday5:00pm-2:00am
  • Saturday12:00pm-2:00am
  • Sunday11:00am-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
200
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Media Lounge
1 sq. ft.
-
40
40
Outdoor Patio Lounge
1 sq. ft.
-
40
40

Location

Getting Here

Distance from airport 0.1 mi
Parking in the area
Paid parking
Street parking

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Upstairs Frequently Asked Questions

Explore frequently asked questions from the Upstairs regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Upstairs's sustainability or social impact goals/strategy.
No response.
Does Upstairs have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Upstairs and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Upstairs's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Upstairs developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Upstairs clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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