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West 3rd Common Bar & Restaurant

1 West 3rd Street, New York, NY, USA, 10012
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefTravis Yuen
Dress codeCasual

Hours of Operation

  • Monday - Wednesday and Sunday12:00pm-2:00am
  • Thursday - Saturday12:00pm-4:00am

Amenities

Facilities

  • Space (private)

Location

Getting Here

Distance from airport 10.2 mi
Parking in the area
Street parking

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West 3rd Common Bar & Restaurant Frequently Asked Questions

Explore frequently asked questions from the West 3rd Common Bar & Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated West 3rd Common Bar & Restaurant's sustainability or social impact goals/strategy.
No response.
Does West 3rd Common Bar & Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is West 3rd Common Bar & Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to West 3rd Common Bar & Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at West 3rd Common Bar & Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does West 3rd Common Bar & Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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