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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteLe Bernardin
West 51st Street 155, New York, NY, Verenigde Staten van Amerika, 10019
3D
3D
3D
3D
Locatiedetails
Totale vergaderruimte968 ft²
Kamers-
Max. aantal staplaatsen-
Max. aantal stoelen60
Gebouwd-
Gerenoveerd-
Type locatieLocaties speciale evenementen
Brancheclassificaties
AAA
Voorzieningen
Faciliteiten
- Ruimte (privé)
Faciliteiten
- Ruimte (privé)
Vergaderzalen
Totale vergaderruimte
968 ft²
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
4
Op één na grootste zaal
1 ft²
Max. aantal stoelen
60
Vergaderzalen
Totale vergaderruimte
968 ft²
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
4
Op één na grootste zaal
1 ft²
Max. aantal stoelen
60
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Vergaderruimte
Naam | Afmeting zaal | Max. capaciteit | Ronde tafels | Receptie |
|---|---|---|---|---|
All Salons | 1 ft² 22 x 44 ft² | 80 | - | 80 |
Main Dining Room | 1 ft² - | 140 | 140 | - |
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
7 mijl
Distance from airport 7 mi
Nearby vendors
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With a global reach, we bring tailored whisky tastings to both intimate gatherings and large-scale events, ensuring every detail is crafted to perfection.
From curated selections to personalized logistics, The Whisky Attic delivers an unparalleled experience directly to your location, making each event unforgettable.
Our commitment to excellence ensures that every moment is flawlessly executed, leaving a lasting impression on your guests.
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Insider Experience
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Planners value our quick response times, all-inclusive budget turnarounds, strong industry relationships, and operational precision. We operate across the U.S. in key destinations such as Hawaii, Los Angeles, San Francisco, San Diego, Orange County, Las Vegas, New York, and Miami. Our global offices enable us to efficiently serve both U.S. and international clients across multiple time zones.
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Catering
Restaurant/Bar
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Cobblestone Digital
New York
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Additional details
Le Bernardin werd een viersterrenrestaurant dat bekend staat om het stellen van normen op het gebied van visgerechten in Amerika. Het restaurant heeft verschillende records in New York: het kreeg zijn viersterrenrecensie van de New York Times slechts drie maanden na de opening — zo veel had Gilberts onconventionele keuken de New Yorkers gekost — en is het enige New Yorkse viersterrenrestaurant dat zijn status van uitmuntendheid al meer dan 10 jaar heeft behouden. Recensies kwamen in 1986, 1989 en 1995 met hetzelfde oordeel: vier sterren.
Veelgestelde vragen over Le Bernardin
Bekijk veelgestelde vragen van Le Bernardin over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Le Bernardin inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Le Bernardin een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Le Bernardin en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Le Bernardin over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij Le Bernardin opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Le Bernardin voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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