Cvent Supplier Network

The Lotos Club

Five East Sixty-Sixth street, New York, NY, USA, 10065

Venue Details

Total meeting space3,359 sq. ft.
Guest Rooms-
Standing capacity90
Seating capacity100
Built-
Renovated-
Venue typeSpecial event venues

Amenities

Facilities
  • Internet access
  • Space (private)
Equipment
  • Piano

Meeting rooms

Total meeting space
3,359 sq. ft.
Largest room
960 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
825 sq. ft.
Standing capacity
90
Seating capacity
100
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Tennyson Room
825 sq. ft.
25 x 33 sq. ft.
75
-
75
Ballroom
960 sq. ft.
24 x 40 sq. ft.
92
92
-
Library
760 sq. ft.
19 x 40 sq. ft.
55
55
-
The Wedgwood Suite
806 sq. ft.
-
50
30
20
Directors' Room
440 sq. ft.
20 x 22 sq. ft.
30
--

Location

Getting Here

Parking in the area
Paid parking
Street parking

Nearby vendors

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Ethel M Chocolates’ gourmet selections offer luxurious flavors and exceptional quality, making them an ideal choice for special occasions, corporate holiday gifts, or company celebrations. Whether you’re expressing appreciation to employees for their hard work, recognizing partners for their collaboration, thanking clients for their loyalty, or celebrating a milestone, a premium chocolate box from Ethel M Chocolates leaves a lasting impression. We also provide custom sleeves for our chocolates, allowing you to create a truly unique gift for any event. Enjoy our white glove service and an elevated chocolate experience that sets your gift apart.
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Activity
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Imperial Limo World Wide
Imperial Limo World Wide
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If you’re looking for a luxurious car service, Imperial Limo Worldwide is the car service that redefines luxury. Our fleet is modern and equipped with staple amenities. Our chauffeurs are skilled, well-dressed and well-mannered drivers. We’ve built a vast repeat and referral business on professionalism, excellent customer service, impeccable conduct and skill of our chauffeurs, luxury of our fleet and efficiency of our service. We are here to take you where you need to go – safely, on time and in style.
Transportation
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Thematic group tours and events with rich historical storytelling, iconic venues and premium cocktails. Ideal for team-building and corporate events.
Activity
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Sushi by Bou
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Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
Activity
Catering
Restaurant/Bar
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BSTRO 38
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Serving New York City over 33 years our handcrafted menu takes cuisine and cocktails from around the world with an elevated twist you’ll only find at B|STRO 38. Located in the heart of New York City, just steps from Times Square, we invite you to join us for a quick bite, happy hour or an evening of delicious food that will delight your tastebuds.
Restaurant/Bar
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Inn at Pound Ridge, JoJo, Perry St.
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JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
Restaurant/Bar
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Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor. With two decades of experience across the U.S. and abroad, Zorz Studios has covered conferences, galas, award ceremonies, fashion shows, fundraisers, brand activations, and executive gatherings, as well as weddings, private celebrations, and milestone events that blur the line between personal and professional. Beyond event coverage, our work extends into creative portraiture, corporate headshots, fashion and commercial campaigns, Bar and Bat Mitzvahs, and cinematic promo and music videos — all unified by the same commitment to storytelling, artistry, and professionalism. Zorz Studios is built to deliver not only beautiful imagery, but the trust, consistency, and creative spark that make every collaboration effortless and unforgettable.
Logistics/Decor
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The Lotos Club Frequently Asked Questions

Explore frequently asked questions from the The Lotos Club regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Lotos Club's sustainability or social impact goals/strategy.
No response.
Does The Lotos Club have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Lotos Club and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Lotos Club's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Lotos Club developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Lotos Club clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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