Cvent Supplier Network

Red O Restaurant

143 Newport Center Drive, Newport Beach, CA, USA, 92660

Venue Details

BrandIndependent Restaurants
Built2014
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity400
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mexican or Southwestern
  • Seafood
  • Steakhouse
Tax rate8%
Dress codeCasual
Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Wednesday and Sunday11:00am-10:00pm
  • Thursday - Saturday11:00am-11:00pm

Industry Ratings

Zagat - Decor
Zagat - Food
Zagat - Service

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
1,400 sq. ft.
Meeting rooms
1
Space (semi-private)
400 sq. ft.
Space (outdoor)
1,400 sq. ft.
Standing capacity
400
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Location

Getting Here

Distance from airport 5 mi
Parking in the area
Paid parking

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Red O Restaurant Frequently Asked Questions

Explore frequently asked questions from the Red O Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Red O Restaurant's sustainability or social impact goals/strategy.
No response.
Does Red O Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Red O Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Red O Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Red O Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Red O Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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