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The Cannery

3010 Lafayette Road, Newport Beach, CA, USA, 92663

Venue Details

BrandIndependent Restaurants
Built1921
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefNick Weber
Cuisines
  • Seafood

Hours of Operation

  • Monday - Thursday11:30am-9:30pm
  • Friday - Saturday11:30am-10:00pm
  • Sunday11:30am-9:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Space (outdoor)
Available
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Prager Private Dining Room
1 sq. ft.
-
36
36
Jellyfish Lounge
1 sq. ft.
-
175
175
The Dugout
1 sq. ft.
-
20
20
Waterfront Patio
1 sq. ft.
-
100
100

Location

Getting Here

Distance from airport 8.3 mi
Parking in the area
Valet parking
Street parking

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The Cannery Frequently Asked Questions

Explore frequently asked questions from the The Cannery regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Cannery's sustainability or social impact goals/strategy.
No response.
Does The Cannery have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Cannery and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Cannery's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Cannery developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Cannery clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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