La Stalla Restaurant

18 Swamp Road, Newtown, PA, USA, 18940
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Venue Details

BrandIndependent Restaurants
Built1929
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian

Hours of Operation

  • Monday - Wednesday11:30am-10:00pm
  • Thursday - Saturday11:30am-11:00pm
  • Sunday1:00pm-9:00pm

Awards

Industry awards
Best of Bucks 2009 5 Years and Counting Bucks County Courier Times

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 7.6 mi

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La Stalla Restaurant Frequently Asked Questions

Explore frequently asked questions from the La Stalla Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated La Stalla Restaurant's sustainability or social impact goals/strategy.
No response.
Does La Stalla Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is La Stalla Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to La Stalla Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at La Stalla Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does La Stalla Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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