Cvent Supplier Network

Restaurant de Oesterbar

Leidseplein 10, Amsterdam, Nederland, 1017 PT

Locatiedetails

MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen-
Max. aantal staplaatsen-
Type locatieRestaurant

Openingstijden

  • Maandag - Dinsdag en Donderdag - Zondag12:00pm-11:00pm
  • Woensdag12:00pm-10:30pm

Voorzieningen

Faciliteiten
  • Ruimte (privé)

Vergaderzalen

Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Max. capaciteit
Private Dining Room
1 ft²
-
30

Locatie

Bereikbaarheid

Distance from airport 9.2 mi

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Veelgestelde vragen over Restaurant de Oesterbar

Bekijk veelgestelde vragen van Restaurant de Oesterbar over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Restaurant de Oesterbar inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
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Heeft Restaurant de Oesterbar een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Restaurant de Oesterbar en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Restaurant de Oesterbar over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Restaurant de Oesterbar opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Restaurant de Oesterbar voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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