Moderne Barn

Experience the excitement of New York City and journey though time to discover it's dynamic history and rich culture on a first class immersive adventure. Our expert led private guided tours and experiences will captivate you with amazing stories and surprising secrets as you explore through the world renown neighborhoods of New York. Discover the inspiring chronicles of the legendary people and extraordinary places behind this metropolitan melting pot of world culture that influenced American society and ultimately helped shape our modern global civilization.

Our private indoor golf club, Konnectgolf, was purposefully designed to bring people together in a golf-forward environment with a real focus on members or guests “konnecting”. It has accomplished that in small get-togethers of four to events of 85 people. Our members are very familiar with our high touch service as we strive to deliver it on a daily basis. So if you are not a member but would like to feel like one, and have your guests immersed in the best golf-forward environment with staff that personalizes your event experience, with best-in-class catered food (courtesy of Butterfield Catering) and a craft beer, wine and full cocktail bar menu, please contact us.

Casa Carmen is the new venture of a Mexican family led by renowned chef Carmen “Titita” Ramirez Degollado and her grandsons Sebastian and Santiago. The Mexican restaurant is an homage to their passion for traditional Mexican food, heritage ingredients, and dining customs. The space evokes the feeling of being in a subdued, earth-toned hacienda with high ceilings and a cozy ambiance. “Queremos que te sientas como en CASA ” We want to share with the world the traditional Mexican recipes from regions such as Veracruz, Puebla and Oaxaca, such as mole, guacamole and different kind of tacos. We use the finest and freshest ingredients and all our dishes are prepared with all our hearts. Our cocktail menu features mainly mezcal and tequila.

Jean-Georges Restaurant: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Gentlemen are encouraged to wear a jacket. No jeans, sweatshirts or sneakers allowed. Ties are not required. Children above 10 years old are welcome. Four Twenty Five: Renowned Chef Jean-Georges Vongerichten expanded his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.

JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.

Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.

Nestled in the historic town of Bedford, New York, The Bedford Post Inn boasts a rich and storied past that dates back to the 18th century. Originally constructed in 1762, the main building served as a vital stagecoach stop along the Old Post Road, a major thoroughfare connecting New York City to Boston. During the Revolutionary War, Bedford and its surroundings played a pivotal role as a strategic outpost. The inn, with its vantage point and resources, is believed to have provided shelter and sustenance to soldiers and local militia. Stories passed down through generations suggest that the inn’s wine cellar may have been used as a hiding place for valuable supplies and even people during times of conflict. In the 18th and 19th centuries, weary travelers and postal riders would find respite within its sturdy walls, enjoying the warmth and hospitality of this rural haven. The inn’s strategic location contributed to its significance in the area, making it a bustling spot of activity for both locals and travelers. As transportation evolved and the age of stagecoaches waned, the Bedford Post Inn transitioned into a private residence in the 19th and early 20th centuries. The building’s historic charm and rustic architecture were meticulously preserved by its various owners, each contributing to its legacy. In 2007 actor Richard Gere and his business partner Russell Hernandez acquired the property, recognizing its potential and historical significance, they embarked on an extensive renovation project to restore the inn to its former glory while incorporating modern luxuries. Today, the Bedford Post Inn is managed by Sunday Hospitality. Whether it's enjoying a leisurely meal by the fireplace, exploring the scenic trails of Bedford, or simply soaking in the timeless ambiance, guests are invited to become a part of the ongoing story of this historic treasure.

Hermes provides private luxury ground transportation for luxury hotel guests, weddings, team sports, youth and church groups, concerts, ski resorts, conventions, and meetings and events.

Café Chelsea is open for breakfast, lunch and dinner.

The Kartrite Resort & Indoor Waterpark The Kartrite Resort & Indoor Waterpark is like nothing New York’s Sullivan Catskills has ever seen before. With the USA’s most modern, state-of-the-art, indoor waterpark, 324 exquisitely designed suites and a fantastic new lodge experience set right in the mountains, the Kartrite Resort delivers an unbelievable family adventure for all ages.