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Boeking
Vergelijk offertes en boek uw ideale evenementsruimte101 Steak
3621 Vinings Slope SE, Atlanta, GA, Verenigde Staten van Amerika, 30339
Locatiedetails
MerkIndependent Restaurants
Gebouwd05/01/2016
Prijsbereik restaurant$$$
Totale vergaderruimte-
Max. aantal stoelen45
Max. aantal staplaatsen-
Type locatieRestaurant
Restaurantoverzicht
Chef-kokChef Joey Ahn
Keuken
- Amerikaans
- Zeevruchten
- Steakhouse
Belastingtarief6%
KledingvoorschriftBusiness casual
Dineerstijl
- Hip en modieus
- Modern of hedendaags
- Zakelijk
- Bars of nachtclubs
- Elegant of chic
Openingstijden
- Maandag - Donderdag en Zondag11:30am-10:00pm
- Vrijdag11:30am-11:00pm
- Zaterdag5:30pm-11:00pm
Bekroningen
Industry awards
Beste biefstuk in Smyrna!
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
- Ruimte (semi-privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
- Ruimte (semi-privé)
Vergaderzalen
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Ruimte (semi-privé)
Beschikbaar
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
45
Vergaderzalen
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Ruimte (semi-privé)
Beschikbaar
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
45
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
19.7 mijl
Distance from airport 19.7 mi
Parkeren in de buurt
Parkeren in de buurt
Gratis parkeren
Valet parkeerservice
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Extra informatie
Beperkingen voor faciliteiten
101 Steak biedt meerdere privé-eetgelegenheden om te voldoen aan de behoeften van zowel grote evenementen als meer intieme bijeenkomsten. De Private Dining Room biedt plaats aan maximaal 50 gasten, terwijl The Wine Room plaats biedt aan 8-12 personen. Onze grote eetzaal is beschikbaar voor grotere evenementen, omdat er plaats is voor 70 tot 100 personen. Onze bar is de perfecte setting voor een cocktailreceptie en biedt plaats aan 65-100 personen met zijn ruime cabines en barkrukken.
Annuleringsbeleid
7 werkdagen van tevoren.
Additional details
Op aanvraag aangepaste en gelaagde menu's beschikbaar!
Veelgestelde vragen over 101 Steak
Bekijk veelgestelde vragen van 101 Steak over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van 101 Steak inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft 101 Steak een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is 101 Steak en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van 101 Steak over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij 101 Steak opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt 101 Steak voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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