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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteThe Kitchen - Boulder
Parelstraat 1039, Kei, CO, Verenigde Staten van Amerika, 80302
Locatiedetails
MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen75
Max. aantal staplaatsen-
Type locatieRestaurant
Restaurantoverzicht
Chef-kokKyle Mendenhall
Keuken
- Amerikaans
- Zeevruchten
- Vegetarisch
KledingvoorschriftCasual
Openingstijden
- Maandag11:00am-9:00pm
- Dinsdag - Vrijdag11:00am-10:00pm
- Zaterdag9:00am-10:00pm
- Zondag9:00am-9:00pm
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Vergaderzalen
Ruimte (privé)
Beschikbaar
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
75
Vergaderzalen
Ruimte (privé)
Beschikbaar
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
75
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
3.6 mijl
Distance from airport 3.6 mi
Parkeren in de buurt
Parkeren in de buurt
Betaalde parkeerruimte
Parkeerruimte op straat
Nearby vendors
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Colorado Adventure Guides
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Activiteit
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YellowDog
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YellowDog is your one-stop shop for event design and printing. Our award-winning Denver print shop serves local, national and international events planners looking to make a splash. We offer convenient online ordering backed by a team of engaged humans who’ll be your partners, cheerleaders, and second, third, and fifth sets of eyes. Plus, with free local pickup, same-day couriers, and overnight shipping available, logistics won’t have you chasing your tail.
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Veelgestelde vragen over The Kitchen - Boulder
Bekijk veelgestelde vragen van The Kitchen - Boulder over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van The Kitchen - Boulder inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft The Kitchen - Boulder een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is The Kitchen - Boulder en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van The Kitchen - Boulder over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij The Kitchen - Boulder opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt The Kitchen - Boulder voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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