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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteFifth Season
34 East Broadway Port Jefferson, Brookhaven, NY, Verenigde Staten van Amerika, 11777
Locatiedetails
MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen100
Max. aantal staplaatsen-
Type locatieRestaurant
Restaurantoverzicht
Keuken
- Amerikaans
KledingvoorschriftCasual
Openingstijden
- Dinsdag - Vrijdag5:00am-9:00pm
- Zaterdag5:00am-10:00pm
- Zondag11:00am-9:00am
Brancheclassificaties
Zagat - Decor
Zagat - Food
Zagat - Service
Bekroningen
Industry awards
Toprestaurant in de Verenigde Staten—Zagat U.S. Survey 2009
The Fifth Season is een restaurant voor alle seizoenen -New York Times Dining Review/Joanne Starkey 23 januari 2009
Geweldige restaurants van Long Island 2008
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
Vergaderzalen
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
3
Op één na grootste zaal
1 ft²
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
100
Vergaderzalen
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
3
Op één na grootste zaal
1 ft²
Ruimte (buiten)
Beschikbaar
Max. aantal stoelen
100
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Vergaderruimte
Naam | Afmeting zaal | Max. capaciteit | Ronde tafels |
|---|---|---|---|
The Harbor Room | 1 ft² - | 40 | 40 |
The Fireside Room | 1 ft² - | 70 | 70 |
The Seasons room | 1 ft² - | 30 | 30 |
Locatie
Bereikbaarheid
Parkeren in de buurt
Parkeren in de buurt
Gratis parkeren
Parkeerruimte op straat
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Extra informatie
Beperkingen voor faciliteiten
Ons buitenterras kan helaas niet worden geboekt voor privé-evenementen.
Additional details
Uren Diner: Maandag - zondag 17.00 uur Gesloten van maandag 6 september tot 24 mei Brunch: zondag Het hele jaar door 11.00 tot 16.00 uur Lunch: Maandag tot en met zaterdag 24 mei - 4 september 11.00 tot 16.00 uur
Veelgestelde vragen over Fifth Season
Bekijk veelgestelde vragen van Fifth Season over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Fifth Season inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Fifth Season een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Fifth Season en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Fifth Season over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij Fifth Season opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Fifth Season voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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