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Hotel Restaurant 'Tputje

Stand 31, Brugge, België, 8000
Afbeelding van locatie

Over ons

De belangrijkste kwaliteiten van Hotel Restaurant 'Tputje zijn de warmte en gezelligheid in een elegante omgeving. Overnachten in 't Putje voelt altijd een beetje als thuiskomen. Wie graag geniet van een rustige maaltijd, bereid in een uitstekende keuken, kan dat in alle rust doen. Het hotel biedt verschillende kamercategorieën. Dankzij de centrale ligging proeft u hier het echte Brugge. Het rijke verleden ligt vlakbij: er zijn niet alleen de 'Steenstraat', het 'Minnewaterpark' en de markt, maar ook het belfort en het stadhuis liggen op slechts een paar minuten loopafstand. Als je wat van de hedendaagse cultuur wilt proeven, steek dan gewoon de straat over. Daar kunt u een bezoek brengen aan de stijlvolle concertzaal, gebouwd ter gelegenheid van Brugge 2002, Culturele hoofdstad van Europa.

Locatiedetails

KetenIndependent / Other
MerkIndependent
Gebouwd-
Gerenoveerd-
Totale vergaderruimte-
Kamers-
Type locatieHotel

Voorzieningen

Faciliteiten
  • Catering ter plaatse
  • Restaurant ter plaatse

Locatie

Nearby vendors

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Tourist Scavenger Hunt
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Hard Rock Cafe Brussels
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Battleship IOWA Museum
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 Manhattan By Sail
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Scavenger Hunt Anywhere
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With over 20 years of expertise, Onyx Offsites & Trainings offers team-building activities, creative CSR activations, wellness experiences, and organizational development trainings. From team olympics at the beach to city scavenger hunts and community benefit projects like surfboard art or military care package creation, we provide a variety of experiences tailored to your team’s needs. Meeting planners love how seamlessly we integrate your theme and objectives, ensuring a memorable event with exceptional service. Join industry leaders like GoFundMe, Google, Meta, and Netflix, and let us help elevate your company culture and empower your team members through our transformational programs.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Successories
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Veelgestelde vragen over Hotel Restaurant 'Tputje

Bekijk veelgestelde vragen van Hotel Restaurant 'Tputje over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hotel Restaurant 'Tputje inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
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Heeft Hotel Restaurant 'Tputje een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hotel Restaurant 'Tputje en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hotel Restaurant 'Tputje over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Hotel Restaurant 'Tputje opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Hotel Restaurant 'Tputje voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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