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Hilton Garden Inn Burlington Downtown

Hoofdstraat 101, Burlington, VT, Verenigde Staten van Amerika, 05401

Locatiedetails

KetenHilton
MerkHilton Garden Inn
Gebouwd2015
Gerenoveerd2015
Totale vergaderruimte1.000 ft²
Kamers139
Type locatieHotel

Brancheclassificaties

Northstar

Bekroningen

Industry awards
LEED zilver

Voorzieningen

Kamerkenmerken en gastenservice
  • Internettoegang
Faciliteiten
  • Restaurant ter plaatse
Zakelijke dienstverlening
  • Businesscenter
Recreatieve activiteiten
  • Buitenzwembad
  • Fitnesscenter

Vergaderzalen

Totale vergaderruimte
1.000 ft²
Grootste zaal
1.104 ft²
Vergaderzalen
2
Op één na grootste zaal
552 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Receptie
Theater
Klas
Vergaderkamer
Open carré
Woodbury
1.104 ft²
24 x 46 ft²
8 ft
40
-
40
-----
Woodbury South
552 ft²
24 x 23 ft²
8 ft
30
-
20
30
30
30
-
20
Hunt Board Room
360 ft²
24 x 15 ft²
8 ft
10
-----
10
-
Woodbury North
528 ft²
24 x 22 ft²
8 ft
20
15
20
20
20
20
-
15

Kamers

Totaal aantal hotelkamers
139
Eenpersoons (1 bed)
68
Tweepersoons (2 bedden)
65
Suites
5
Belastingtarief
11%

Locatie

Bereikbaarheid

Distance from airport 3.4 mi

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Webkoppelingen

Veelgestelde vragen over Hilton Garden Inn Burlington Downtown

Bekijk veelgestelde vragen van Hilton Garden Inn Burlington Downtown over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hilton Garden Inn Burlington Downtown inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hilton Garden Inn Burlington Downtown een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hilton Garden Inn Burlington Downtown en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hilton Garden Inn Burlington Downtown over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hilton Garden Inn Burlington Downtown opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hilton Garden Inn Burlington Downtown voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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