Cvent Supplier Network

Slow & Low Bar-B-Que

Orlando Avenue 306. N., Cocoa Beach, FL, Verenigde Staten van Amerika, 32931

Locatiedetails

MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant$$
Totale vergaderruimte-
Max. aantal stoelen225
Max. aantal staplaatsen325
Type locatieRestaurant

Openingstijden

  • Maandag - Donderdag11:00am-12:00am
  • Vrijdag - Zaterdag11:00am-2:00am
  • Zondag12:00pm-12:00am

Voorzieningen

Faciliteiten
  • Ruimte (buiten)
  • Ruimte (privé)

Vergaderzalen

Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
1
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
325
Max. aantal stoelen
225
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Max. capaciteit
Private Room
1 ft²
-
40

Locatie

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Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Slow & Low Bar-B-Que inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
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Heeft Slow & Low Bar-B-Que een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Slow & Low Bar-B-Que en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Slow & Low Bar-B-Que over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Slow & Low Bar-B-Que opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Slow & Low Bar-B-Que voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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