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Hampton Inn Columbia

Halifax Drive 1551, Columbia, TN, Verenigde Staten van Amerika, 38401
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Locatiedetails

KetenHilton
MerkHampton by Hilton
Gebouwd2001
Gerenoveerd2008
Totale vergaderruimte405 ft²
Kamers68
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Kamerkenmerken en gastenservice
  • Internettoegang
Faciliteiten
  • Restaurant ter plaatse
Zakelijke dienstverlening
  • Businesscenter
Recreatieve activiteiten
  • Buitenzwembad
  • Fitnesscenter
  • Tennisbanen

Vergaderzalen

Totale vergaderruimte
405 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Kamers

Totaal aantal hotelkamers
68
Tweepersoons (2 bedden)
30
Tarief tweepersoons (2 bedden)
US$ 82,00 - US$ 100,00

Locatie

Bereikbaarheid

Distance from airport 25 mi

Nearby vendors

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AV Chicago Show Ready Productions
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CPBR Activation
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The Senate Columbia
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Main Event South East
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American Guest
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Husk
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Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk, from The Neighborhood Dining Group, is reinterpreting the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville. At Husk, there are some rules about what can go on the plate. If it doesn’t come from the South, it’s not coming through the door. The resulting cuisine is not about rediscovering Southern cooking, but rather exploring the reality of Southern food. Seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by Executive Chef Ben Norton and his culinary team are the basis of Husk’s cuisine. Husk Nashville, located at 37 Rutledge Street, was constructed into the side of a hill between 1879 and 1882 by Dr. John Bunyan Stephens. Its storied history includes serving as Mayor Richard Houston Dudley’s home, where he lived when elected in 1897. The area was settled by the Rutledge and Middleton families of Charleston who were descendants of two of the original South Carolina signers of the Declaration of Independence. Mayor Dudley added the Carriage House located on property in 1890–which will serve as a space to satisfy the restaurant’s culinary whims and host private/special events. The design of the Husk’s interior spaces enhances the building’s roots while demonstrating a sense of Southern style, modernity, energy, and cosmopolitan flair.
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Topgolf
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Metro Livery
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Metro Livery / Bokhari Coaches | Premier Charter & Event Transportation Serving the Southeast with Style, Comfort & Reliability Whether you're planning a corporate retreat, wedding celebration, music festival, or sporting event, Bokhari Coaches delivers seamless transportation solutions tailored to your needs. Based in Nashville and serving all of Tennessee and neighboring states. We specialize in luxury charter buses, executive shuttles, and private group transport. Why Event Planners Choose Us Diverse Fleet: Sedans to 56-passenger motor coaches Professional Drivers: Trained for high-profile events Custom Routing & Scheduling Branded Experience: Custom wraps & signage available VIP Services: Champagne onboard, red carpet arrivals Ideal for: Corporate Events & Conferences Weddings & Rehearsal Dinners Music & Food Festivals Sports Team Travel Church & School Group Trips Airport Transfers & Hotel Shuttles Service Areas Tennessee and surrounding states.
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Ophelia's Pizza + Bar
Ophelia's Pizza + Bar
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Brought to you by the team from Church and Union Nashville, Church and Union Charleston, Tempest Charleston, La Belle Helene Charlotte and Church and Union Charlotte. Ophelia’s Pizza + Bar is now open for dinner service. Situated below the historical L&C Tower in the heart of Downtown Nashville, Ophelia's offers signature pizza pies, classic Italian entrée's, specialty cocktails and one of a kind dessert experiences. "When we started working on the concept behind Ophelia’s Pizza + Bar, we were really inspired by the classic Shakespearean tragedy, Hamlet,” says Patrick Whalen, co-owner of the 5th Street Group.“ We wanted to reimagine European dining traditions and bring it to downtown Nashville's dynamic atmosphere." The menu focuses on Italian inspired cuisine created by Chef Partners Jamie Lynch and Adam Hodgson utilizing imported Italian ingredients as well as local Nashville products. Chef Jamie boasts an impressive culinary background including Le Cirque, Aureole and Café Boulud. Since opening Church and Union Charlotte in 2012, he has been recognized as Charlotte Magazine’s Best Chef 5 separate times. He competed on Season 14 of Top Chef in Charleston where he made his mark with his controversial decision to give up immunity, the only time in the show’s history, he also competed on Season 17 Top Chef All Stars LA. “We have created a menu that caters to both locals and visitors who are seeking a dining experience that combines the city's character with playful and classic flavors," said Chef Partner Jamie Lynch. "Our dishes are fresh takes on traditional favorites, and we're thrilled to bring another really great dining option to 4th Avenue in downtown Nashville.” Following dinner service each Friday and Saturday, Ophelia's will offer the After-Dinner Party Experience from 10:30pm-3am. Sip cocktails at one of Ophelia's exclusive VIP tables in the main room or on the outdoor patio, and close out your night with a signature 'Happy Ending.' (2 boxes of pizza to go)
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Extra informatie

Webkoppelingen

Veelgestelde vragen over Hampton Inn Columbia

Bekijk veelgestelde vragen van Hampton Inn Columbia over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hampton Inn Columbia inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hampton Inn Columbia een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hampton Inn Columbia en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hampton Inn Columbia over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hampton Inn Columbia opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hampton Inn Columbia voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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