Cvent Supplier Network

Hampton Inn Daytona Beach/Beachfront

North Atlantic Avenue 1024, Daytona Beach, FL, Verenigde Staten van Amerika, 32118

Locatiedetails

KetenHilton
MerkHampton by Hilton
Gebouwd2013
Gerenoveerd2018
Totale vergaderruimte266 ft²
Kamers91
Type locatieHotel

Brancheclassificaties

AAA

Voorzieningen

Kamerkenmerken en gastenservice
  • Bellen (gratis)
  • Bellen (lokaal)
  • Internettoegang
  • Uitzicht (oceaan of water)
  • Wasserijservice
Faciliteiten
  • Huisdiervriendelijk
  • Restaurant ter plaatse
  • Ruimte (privé)
Recreatieve activiteiten
  • Buitenzwembad
  • Fitnesscenter
Vervoer
  • Taxi
AV-mogelijkheden
  • Hogesnelheidsinternet

Vergaderzalen

Totale vergaderruimte
266 ft²
Grootste zaal
266 ft²
Ruimte (privé)
266 ft²
Vergaderzalen
1
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
Receptie
Theater
Vergaderkamer
Atlantic Board Room
266 ft²
19 x 14 ft²
8 ft
19
19
19
10

Kamers

Totaal aantal hotelkamers
91
Eenpersoons (1 bed)
10
Tweepersoons (2 bedden)
81
Suites
6
Belastingtarief
12,5%

Locatie

Bereikbaarheid

Distance from airport 8 mi
Parkeren in de buurt
Betaalde parkeerruimte
( US$ 15,00/dag )

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Extra informatie

Webkoppelingen

Veelgestelde vragen over Hampton Inn Daytona Beach/Beachfront

Bekijk veelgestelde vragen van Hampton Inn Daytona Beach/Beachfront over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hampton Inn Daytona Beach/Beachfront inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hampton Inn Daytona Beach/Beachfront een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hampton Inn Daytona Beach/Beachfront en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hampton Inn Daytona Beach/Beachfront over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hampton Inn Daytona Beach/Beachfront opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hampton Inn Daytona Beach/Beachfront voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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