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Boeking
Vergelijk offertes en boek uw ideale evenementsruimtePhilip Carter Winery
4366 Stillhouseweg Hume, Fairfax, VA, Verenigde Staten van Amerika, 22639
Locatiedetails
Totale vergaderruimte1.250 ft²
Kamers-
Max. aantal staplaatsen200
Max. aantal stoelen-
Gebouwd-
Gerenoveerd-
Type locatieLocaties speciale evenementen
Voorzieningen
Alcohol en catering
- Catering ter plaatse
- Externe cateraars toegestaan
Alcohol en catering
- Catering ter plaatse
- Externe cateraars toegestaan
Vergaderzalen
Totale vergaderruimte
1.250 ft²
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
3
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
200
Vergaderzalen
Totale vergaderruimte
1.250 ft²
Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
3
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
200
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Vergaderruimte
Naam | Afmeting zaal | Max. capaciteit | Ronde tafels | Receptie |
|---|---|---|---|---|
Event Space | 1 ft² - | 90 | 75 | 90 |
Locatie
Bereikbaarheid
Parkeren in de buurt
Parkeren in de buurt
Betaalde parkeerruimte
Nearby vendors
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Activiteit
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Fogo de Chao - Reston
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THE MARKET TABLE
A Culinary Experience
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Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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The Tradition The Story Behind the Flavors
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Our Virginia Beach restaurant is located on Virginia Beach Boulevard, a premier destination for shopping. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The restaurant also features soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar.
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Veelgestelde vragen over Philip Carter Winery
Bekijk veelgestelde vragen van Philip Carter Winery over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Philip Carter Winery inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Philip Carter Winery een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Philip Carter Winery en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Philip Carter Winery over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij Philip Carter Winery opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Philip Carter Winery voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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