Eagles Crest Grill

Contact: cyrus.maleki@klsworldwide.com The Leading Luxury Ground Transportation company since 1998

Experience tranquility and invigoration at The Atlantic Hotel & Spa, similar to the sun rising over the ocean. Here, concerns about deadlines and schedules dissipate, replaced by a unique sense of ease and excitement. Our newly renovated rooms and suites offer an ideal setting for meetings, events, retreats, and weddings.

LIVE TRIVIA! (LIVE AND VIRTUAL EVENTS!) Looking to bring your group — business or personal — together and have some fun? Or maybe there’s a special occasion you’d like to celebrate in a unique way? Trivial Events offers live and virtual trivia contests that engage everyone and create a unique, shared experience! Why choose Trivial Events?   • Our trivia content specifically encourages teamwork and interactions. •. Special video questions and other creative elements elevate our events beyond typical “pub trivia.” (Check out the promo videos for quick snippets!) • Customized content creates a memorable event experience for all attendees. • You do not have to be a “trivia person” to have lots of fun! We take a unique and creative approach to a range of topics and fun facts, aiming to both inform and entertain. In short, we want you to have a good time throughout! Team Building Activities and Conferences are our specialty! Our trivia events are an easy (and “non-cringey”) way for attendees to connect quickly — especially those, for virtual events, at different locations! These quick connections create a friendly, collaborative environment and boost communication beyond the event itself.

REVOLUTIONIZING THE WAY TOURISM, SPORTS, & ENTERTAINMENT ARE MARKETED AND MONETIZED. One stop shop for all of your sports tickets in the United States. NFL, NBA, NHL, MLB, MLS, Formula1, etc.

Lettuce Entertain You Enterprises, Inc. (LEYE) is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 130 establishments in Illinois, Minnesota, Maryland, Nevada, California, Texas, Virginia and Washington D.C. We were founded in June 1971 by Richard Melman and Jerry A. Orzoff with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly service guests at more than 60 concepts ranging from fast casual to fine dining restaurants.

In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!

A beautiful European Mediterranean Restaurant, Tapas Bar, and Live Music Room in San Francisco. ​From the Mediterranean with Love. All welcome.

Georgia Aquarium is the premier venue for offsite events. We are reaching out with a helpful reminder. NOW is the time hold space for any offsite organization events, association events, vendor-exhibitor events, and Board Dinners. Our event space begins to book up 18 months in advance and we wanted to get ahead of that. At the bottom of this email is an express list of follow up options for me to support your destination planning. Georgia Aquarium features more animals than any other aquarium in more than 11 million gallons of water. Through a path of more than sixty exhibits, the Aquarium tells a global water story, with features modeled after the greatest zoos and aquariums in the world. Each majestic exhibit is designed to inspire, entertain and educate. We’re excited to welcome your group to Atlanta. The Georgia Aquarium would like to offer a few options for you and/or your exhibitors to entertain while you are here in Atlanta. • Full Ballroom Events (800 people) • Two (2) Private Event Rooms (100 to 500 people each) • Full Aquarium Buyout Events (1,000 to 4,500 people) • Discount Ticket Website to share with your attendees to access deep discounts on General Admission Tickets Wolfgang Puck Catering is the exclusive caterer of Georgia Aquarium and defines the creative edge of American dining. Wolfgang Puck’s fine-dining roots inspire a unique approach to catering with restaurant quality food in a banquet setting. We ensure quality and innovation in everything that we do. At Wolfgang Puck Catering we promise that every event is a flawless, effortless occasion for you. We look forward to the opportunity to help plan any experiences outside of your Hotel / Convention facility. Please let me know if you have any questions or if you would like more information.

In 2018, we were three guys who saw where the market was headed—not enough bourbon supply driving demand through the roof and creating impossible allocations for us and our friends to get the good whiskey that had brought us together. One of our favorite past-times has been traveling all over the country and picking single-barrels with our friends, but that memory was vanishing quickly. So, we decided to do it our way, and invest in our own abilities to select single barrels. We bought our first batch of barrels in 2018, quite honestly, we did it so that we could continue the tradition of picking through good whiskey with our friends. Little did we know what would happen next. Well, the word got out... fast. People started talking about our barrels. It became so popular that friends were asking if they could pick a barrel of our stuff. February of 2020, we released our first single barrel rye - and people on social media made sure the rest was history. Soon, groups from all over the country were calling to ask to come pick a barrel for themselves. In March of 2021, it hadn't stopped... so much so that we had to open up our own distillery to house it all. And we're so glad we did, because now we get to share even more whiskey with enthusiasts and friends like you. When you’re in Nashville, come on by. Have a dram, a bottle, or a barrel… and find out why the people have been talking about us.

Under the new direction of partners noted restaurateur and nightlife guru David Rabin, Chris Miller (Café Boulud, Atera) and Chef Jack Logue (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), the Lambs Club seeks to re-invent itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspires guests by using carefully crafted technique, and delicious and thoughtful flavors all with a deep sense of nostalgia. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.