Cvent Supplier Network

Saint George Bistro

Southside Avenue 155, Hastings on Hudson, NY, Verenigde Staten van Amerika, 10706

Locatiedetails

MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen50
Max. aantal staplaatsen-
Type locatieRestaurant

Restaurantoverzicht

Chef-kokChris Vergara
Keuken
  • Frans
  • Anders
  • Zeevruchten
KledingvoorschriftCasual
Dineerstijl
  • Hip en modieus

Openingstijden

  • Dinsdag - Vrijdag5:00pm-10:00pm
  • Zaterdag11:00am-11:00pm
  • Zondag11:00am-9:00pm

Voorzieningen

Faciliteiten
  • Ruimte (privé)

Vergaderzalen

Ruimte (privé)
Beschikbaar
Max. aantal stoelen
50
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Locatie

Bereikbaarheid

Distance from airport 17.9 mi

Nearby vendors

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Pier 17 New York
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Ahoy New York Tours and Tasting
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Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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Veelgestelde vragen over Saint George Bistro

Bekijk veelgestelde vragen van Saint George Bistro over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Saint George Bistro inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
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Heeft Saint George Bistro een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Saint George Bistro en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Saint George Bistro over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Saint George Bistro opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Saint George Bistro voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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