Cvent Supplier Network

Hotel Pedro I de Aragon

Parkstraat 34, Huesca, Spanje, 22003
Afbeelding van locatie

Over ons

Hotel Pedro I de Aragon bevindt zich op c/ De Parque, 34 en biedt 129 onberispelijke en comfortabele kamers met de juiste faciliteiten en voorzieningen om uw verblijf onvergetelijk en aangenaam te maken. We bevinden ons midden in het commerciële gedeelte van de stad, dicht bij alle belangrijke bezienswaardigheden. De bevoorrechte locatie van het hotel is ideaal voor excursies naar de Pyreneeën of om zakelijke contacten te onderhouden.

Locatiedetails

KetenIndependent / Other
MerkOther Affiliation
Gebouwd-
Gerenoveerd-
Totale vergaderruimte-
Kamers129
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Faciliteiten
  • Restaurant ter plaatse
Recreatieve activiteiten
  • Buitenzwembad
Vervoer
  • Bus
  • Taxi
  • Trein

Kamers

Totaal aantal hotelkamers
129

Locatie

Bereikbaarheid

Distance from airport 6.84 mi

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Hard Rock Cafe Barcelona
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Scavenger Hunt Anywhere
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Soundings Connect
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Veelgestelde vragen over Hotel Pedro I de Aragon

Bekijk veelgestelde vragen van Hotel Pedro I de Aragon over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

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Heeft Hotel Pedro I de Aragon een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hotel Pedro I de Aragon en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hotel Pedro I de Aragon over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Hotel Pedro I de Aragon opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Hotel Pedro I de Aragon voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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